Species: Oak, Walnut, Chestnut

Rationale: Strong smoke, robust flavour — built for red meats and game.
• Oak forms a versatile base with consistent heat and flavour.
• Walnut adds intensity and a sharp edge (use sparingly).
• Chestnut balances it with mild nuttiness and great heat output.

Ideal For: Steaks, venison, lamb, burgers.

Get the Best Quality: 100% Pure Wood Pellets in Convenient Bags.

Store Alfresco Chef wood pellets in a cool, dry place to prevent moisture absorption. Keep the bag sealed when not in use to maintain quality.

Get the Ultimate Protection with a 5 Year Warranty on Every Purchase.

Enjoy free UK shipping via Royal Mail tracked on all orders over £40.