Cast Iron Pan

Wood Fired Roast Potatoes

Wood Fired Roast Potatoes
Elevate your side dish game with the irresistible flavour of Wood-Fired Roast Potatoes. Cooked to perfection over crackling flames, these crispy yet tender potatoes boast a smoky essence that adds depth to any meal. Whether served alongside grilled meats or as a hearty addition to any rustic feast.
  1. Parboil your potatoes and allow to cool.
  2. Whilst cooling, fire up your wood fired oven to a temperature of around 200-220°c
  3. Keep the oven door closed to maintain the temperature, adding small pieces of wood if the temperature drops.
  4. Add oil or fat to your cast iron pan and preheat in your wood fired oven.
  5. Once the oil/fat is beginning to smoke, carefully add the potatoes to the pan and season to your liking.
  6. Stir to evenly to coat the potatoes with oil. Place into your wood fired oven and close the door.
  7. Cook for 30 minutes stirring occasionally.
  8. If the desired colour is reached before potatoes are cooked, loosely attach a foil hood to the pan to prevent the potatoes from burning during the rest of the cook.
  9. Season with salt and pepper and top with grated Parmigiano-Reggiano.

Serve and enjoy!

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