Wood Fired Sea Bass

Wood Fired Sea Bass
Savour the exquisite taste of Wood-Fired Sea Bass, expertly cooked over crackling flames to perfection. Delight in the delicate flavours and tender texture of this delectable seafood dish, infused with the smoky essence of wood-fired cooking.
  1. Soak your Cedar Wood Planks in water for up to 1 hour (3-4 hours is preferable).
  2. Heat your oven to 200C. Wash Sea Bass inside and out and pat dry with kitchen paper. Make about 3-4 slashes across the flesh of the fish.
  3. Mix together olive oil, lemon juice and dill and season the Sea Bass with sea salt and black pepper. Drizzle all over the fish.
  4. Place your pre-soaked planks into your wood fired oven and let them heat up for approximately 3 minutes until you see a light smoke.
  5. Using tongs, flip the planks and set them away from your fire before adding your Sea Bass.
  6. Cook for 15 -20 minutes until the skin is flaky and crisp
  7. Serve with salad and a wedge of lemon.

TIP: When soaking your planks try adding wine or apple juice to the water for more flavour.

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