Cast Iron Pan

Wood Fired Padron Peppers

Wood Fired Padron Peppers

Experience the exquisite taste of Wood Fired Padron Peppers, expertly charred over crackling flames to perfection. These vibrant peppers offer a delightful balance of smoky flavour and mild heat, making them a perfect appetizer or side dish for any occasion.

Quick, easy and can be done whilst heating up your oven ready for pizza!

Time: Approx. 5 minutes


  1. Fire up your oven.
  2. Whilst your oven is getting up to temperature preheat oil in a cast iron pan inside the oven.
  3. Once the oven reaches 350°C remove the cast iron pan and carefully add your Padron peppers.
  4. Place back into the oven and cook until the peppers start to soften and the skin starts to colours and blisters slightly
  5. Remove from oven and sprinkle with rock salt.
  6. Remove carefully from the cast iron pan.

Serve and enjoy!

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