Experience the exquisite taste of Wood Fired Padron Peppers, expertly charred over crackling flames to perfection. These vibrant peppers offer a delightful balance of smoky flavour and mild heat, making them a perfect appetizer or side dish for any occasion.
Quick, easy and can be done whilst heating up your oven ready for pizza!
Time: Approx. 5 minutes
METHOD
- Fire up your oven.
- Whilst your oven is getting up to temperature preheat oil in a cast iron pan inside the oven.
- Once the oven reaches 350°C remove the cast iron pan and carefully add your Padron peppers.
- Place back into the oven and cook until the peppers start to soften and the skin starts to colours and blisters slightly
- Remove from oven and sprinkle with rock salt.
- Remove carefully from the cast iron pan.
Serve and enjoy!
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