Start your day with a delicious twist by indulging in a breakfast pizza. Whether topped with savoury bacon, fluffy scrambled eggs, and gooey cheese or adorned with fresh vegetables and creamy avocado, breakfast pizza offers a delightful way to kickstart your morning.
SUGGESTED TOPPING:
Egg, bacon, black pudding, sausage, mushroom, passata, red Leicester cheese and torn mozzarella
METHOD:
- Precook the bacon, sausage and black pudding and slice ready to add to the base.
- Pre heat oil in a cast iron pan.
- Crack an egg into a pan and slightly fry.
- Dust your pizza peel or board with flour and place your shaped dough on top.
- Spread the passata onto the dough, leaving space at the edge to allow for a crust.
- Add toppings onto the base and place egg in the middle, cover the egg with a small amount of kitchen foil to stop the yolk from burning.
- Cook pizza in a wood fired oven at around 400°C turning regularly until cooked (approx. 90 depending on the toppings used).
Why not finish it off with Ketchup or Brown Sauce!
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