Savour the succulent perfection of Wood-Fired Steak, expertly grilled over crackling flames to tender, juicy perfection. Whether it's a sizzling ribeye or a mouth watering filet mignon, the smoky aroma and rich flavour imparted by wood-fired cooking elevate every bite.
Choose your favourite cut of steak, season to your liking, and cook in the Alfresco Chef Ember to add delicious wood fired flavour!
Time: This depends on the cut of steak and your cooking preference.
If you are using a temperature probe, here are the internal temperature guidelines
- Rare – 50°C
- Medium rare – 55°C
- Medium -60°C
- Well done – 70°C
METHOD:
- Take the steak out of the fridge half an hour before cooking.
- Rub your desired seasoning into the meat.
- Preheat your wood fired oven to around 350°
- When your oven has reached temperature, pre heat oil in a cast iron pan.
- Once the oil is smoking hot, remove the cast iron pan and add your cut of steak.
- Put back into the oven and close the door. If necessary, top up with small pieces of wood or use a handful of pellets to maintain temperature.
- Check every 2 minutes, turn and place back into the oven and close the door.
- Once your steak is cooked to your liking, remove from the Ember and Cast-iron pan, leaving to rest on a plate for a few minutes.
Serve, Slice and Enjoy!
TIP: To add extra beefiness, why not use beef dripping, instead of oil!
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