Cast Iron Pan

Roasted Asparagus

Roasted Asparagus

Elevate your vegetable game with Wood-Fired Roasted Asparagus. Delight in tender asparagus spears kissed by the smoky essence of open-flame cooking, resulting in a flavour sensation that's both rustic and refined. Perfectly charred and seasoned, this dish offers a simple yet elegant accompaniment to any meal.

Check out these smoky asparagus stalks, perfect for a starter or side dish!

  1. Heat your wood fired oven to 200C.
  2. Snap any woody tips off the asparagus.
  3. Add to your Cast Iron Pan, drizzle with oil and season with salt and pepper.
  4. Roast for 12 mins until they are tender.

TIP: Add chilli flakes and lemon juice for extra flavour.

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